SCHIACCIATA 100% ITALIAN

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La pecorina

  • PRESCIUTTO CRUDE PARMA (D. O. P.)
  • PECORINO SARDO CURED 32 MONTHS
  • OUR CREAM TRUFFLE
  • ROCKET AND DRESSING OF LMÓN

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la Carbonara

  • GUANCIALE CRISPY AND SLICED
  • CREAMY CARBONARA
  • OUR CREAM OF PECORINO AND BLACK PEPPER BLACK

11

la Racuita

  • SPECK, RiCOTTA, WALNUTS
  • HONEY, BLACK PEPPER,
  • RÚCULA
  • DRESSING 2 MUSTARDS

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la Gustosa

  • SPECK
  • CHEESE TALEGGIO (I. G. P.)
  • PESTO OF DRIED TOMATOES, HOMEMADE
  • RÚCULA
  • DRESSING DE LIMÓN Y MIEL

9

la Carpaccia

  • BRESAOLA (I. G. P.)
  • PARMESAN SLICES
  • PARMESAN FONDUÉ
  • LEMON DRESSING

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la Caprese

  • MOZZARELLA FROM FIOR DI LATTE
  • FRESH TOMATO
  • BASIL PESTO
  • BLACK PEPPER
  • PATÉ DE ACEITUNAS BLACK AND BASIL

8

la Ciofina

  • CREAM OF ROASTED POTATOES TO THE TASTE OF ROSEMARY
  • TOMATE CHERRY AL LIMÓN
  • ARTICHOKES ROMAN
  • BASIL
  • ONION OF TROPEA SWEET AND SOUR

9

la VegaNaNaNa

  • CREAMY CHICKPEAS
  • ROASTED MUSHROOMS
  • ENSALDILA DE RÚCULA
  • CHERRY TOMATO
  • DRESSING DE LIMÓN

8

Tiramisu

  • SAVOIARDI DIPPED IN COFFEE, MASCARPONE CREAM AND COCOA

5

La Nutellona

  • SKIACCIATA HOT WITH NUTELLA AND TOASTED HAZELNUTS

5

La Bianca

  • SKIACCIATA WARM WITH OUR WHITE CHOCOLATE CREAM AND CHUNKS OF PISTACHIOS

5

la Porca

  • PORCHETTA D ARICCIA
  • CREAM OF ONIONS, SWEET AND SOUR
  • POTATOES IN TWO TEXTURES TO THE TASTE OF ROSEMARY

10

La Picia

  • 125g OF BURRATA FROM ANDRIA (I. G. P.)
  • FRESH TOMATO
  • BASIL BLACK PEPPER
  • EGGPLANT ITALIAN AHUMADA

9

La Calabra

  • NDUJA CALABRESE
  • POTATOES IN TWO TEXTURES TO THE TASTE OF ROSEMARY
  • SCAMORZA SMOKED

12

La Zola

  • PANCETTA COPPATA
  • CREAM OF GORGONZOLA SLIGHTLY SPICY
  • SUNDRIED TOMATO, RYCULA AND DRESSING OF WHITE WINE
  • MUSTARDS

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La piacentina

  • COPPA PIACENTINA (I. G. P.)
  • PÂTÉ OF BLACK OLIVES
  • PECORINO TOSCANO 32 MONTHS
  • FONDUÉ PARMESAN

9,5

La Salama

  • SALAMI FINOCCHIONA (I. G. P.)
  • OUR CREAM OF PECORINO ROMANO
  • EGGPLANT TO THE ITALANA SMOKED AND CREAM OF ARTICHOKE

9

Mortadella

  • MORTADELLA OF BOLOGNA (I. G. P.)
  • PISTACHIO PESTO HOMEMADE
  • STRACCIATELLA DE BURRATA
  • CHUNKS OF PISTACHIOS

10

Special de Sant Antoni. La Piemontella

  • PRESCIUTTO CRUDE PARMA (D. O. P.)
  • PECORINO SARDO CURED 32 MONTHS
  • OUR CREAM TRUFFLE
  • RÚCULA Y DRESSING DE LIMÓN

12,5

Special de Poblenou. La Tonnarella

  • PRESCIUTTO CRUDE PARMA (D. O. P.)
  • PECORINO SARDO CURED 32 MONTHS
  • OUR CREAM TRUFFLE
  • RÚCULA Y DRESSING DE LIMÓN

12,9

La Mina

  • PROSCIUTTO COTTO
  • FONTINA CHEESE
  • EXTRA VIRGIN OLIVE OIL

5,5

La Tina

  • SALAME MILANO
  • FONTINA CHEESE
  • EXTRA VIRGIN OLIVE OIL

5,5

La Lella

  • MOZZARELLA FIOR DI LATTE
  • FRESH TOMATO
  • BASIL, BLACK PEPPER
  • EXTRA VIRGIN OLIVE OIL

5,5

la Tartufada

  • PROSCIUTTO COTTO
  • OUR CREAM TRUFFLE
  • SCAMORZA SMOKED
  • CREAM OF ONION CARAMELZADA

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